mixed green salad: cucumber, cherry tomato, garbanzo beans, celery, black olives, honey mustard dressing


spinach salad: tomato, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds and raisins, citrus vinaigrette


arugula salad: nut crusted goat cheese, apple, shredded beet, tomato-goat cheese vinaigrette


Please reload

Cold Appetizers

buffalo mozzarella, heirloom tomatoes, arugula, basil pesto, 25 year aged balsamic vinegar


english stilton and anjou pears napoleon, reggiano chips, balsamic reduction


tuna poke: local yellow fin tuna tartare, marinated with sesame oil, chili aioli, avocado, soy ginger glaze, crispy quinoa, wakame


vitello tonnato: thin sliced veal carpaccio, creamy tuna sauce, crispy capers


beef carpaccio: arugula, truffle espuma, shaved parmesan, roasted artichokes


antipasto misto: selection of imported cold cuts, chicken liver terrine, roasted artichokes, tapenade, olives and caper berries


Hot Appetizers

p.e.i. mussels, fresh tomato, parsley, white wine garlic broth 16 crispy octopus, chorizo beans, saffron potato, olive dust, salsa verde


crispy lobster bites, sautéed spinach, roasted cherry tomatoes, thermidor sauce


herb crusted jumbo scallops, celery root purée, warm cherry tomato salad with capers, olives and oregano


pan seared hudson valley foie gras, raspberry balsamic puree, butter brioche toast, pickled figs, port wine reduction, maldon salt


Please reload


duck breast tagliata and crispy duck leg confit, porcini truffle risotto, port wine jus


8 oz beef filet mignon, green peppercorn demi-glaze, roasted beets, steamed kale, scalloped potatoes


herb marinated lamb rack and lamb shank in crosta, roasted root vegetables, garlic mashed potatoes, rosemary jus


veal scaloppini with mushroom marsala sauce, mashed potatoes, mixed vegetables


Please reload

Prices are in c.i. dollars, conversion rate is US$ 1.00 = CI$ .80c or CI$ 1.00 = US$ 1.25



pan seared local yellow fin tuna, sicilian sauce (olives, capers, cherry tomatoes, oregano) sauté chili-garlic broccolini


branzino al sale: fresh whole mediterranean striped bass baked in salt crust, grilled vegetables, chardonnay and caper sauce


herb crusted mahi mahi on saffron risotto, grilled asparagus, breaded local organic egg yolk, baked tomatoes


grilled jumbo shrimp, roasted fennel and artichokes, cauliflower mousse, breaded mozzarella, shrimp bisque, peruvian sweet peppers


local red snapper filet with lemon risotto crust, shaved asparagus almond salad, honey lemon dressing


Please reload

Pasta (made fresh in house)

“spaghetti alle vongole”: little neck clams, garlic, diced tomato, parsley white wine sauce


fettuccine with lobster, shrimp, basil oil and spicy tomato sauce


lobster ravioli, creamy lobster bisque, arugula, cherry tomatoes


linguine with lobster, scallops, mussels, clams, crispy octopus, in a light cherry tomato sauce


pappardelle with braised beef short rib and porcini ragout


pumpkin ravioli, drawn thyme butter, sundried tomatoes and shaved parmigiano reggiano


gnocchi with speck, button mushrooms, green peas, tomato confit, taleggio cream sauce