Salads

mixed green salad: cucumber, cherry tomato, garbanzo beans, celery, black olives, honey mustard dressing

$9

spinach salad: tomato, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds and raisins, citrus vinaigrette

$9

arugula salad: nut crusted goat cheese, apple, shredded beet, tomato-goat cheese vinaigrette

$9

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Cold Appetizers

buffalo mozzarella, heirloom tomatoes, arugula, basil pesto, 25 year aged balsamic vinegar

$14

english stilton and anjou pears napoleon, reggiano chips, balsamic reduction

$12

tuna poke: local yellow fin tuna tartare, marinated with sesame oil, chili aioli, avocado, soy ginger glaze, crispy quinoa, wakame

$15

vitello tonnato: thin sliced veal carpaccio, creamy tuna sauce, crispy capers

$14

beef carpaccio: arugula, truffle espuma, shaved parmesan, roasted artichokes

$13

antipasto misto: selection of imported cold cuts, chicken liver terrine, roasted artichokes, tapenade, olives and caper berries

$16

Hot Appetizers

p.e.i. mussels, fresh tomato, parsley, white wine garlic broth 16 crispy octopus, chorizo beans, saffron potato, olive dust, salsa verde

$16

crispy lobster bites, sautéed spinach, roasted cherry tomatoes, thermidor sauce

$16

herb crusted jumbo scallops, celery root purée, warm cherry tomato salad with capers, olives and oregano

$16

pan seared hudson valley foie gras, raspberry balsamic puree, butter brioche toast, pickled figs, port wine reduction, maldon salt

$21

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Meat

duck breast tagliata and crispy duck leg confit, porcini truffle risotto, port wine jus

$38

8 oz beef filet mignon, green peppercorn demi-glaze, roasted beets, steamed kale, scalloped potatoes

$43

herb marinated lamb rack and lamb shank in crosta, roasted root vegetables, garlic mashed potatoes, rosemary jus

$39

veal scaloppini with mushroom marsala sauce, mashed potatoes, mixed vegetables

$30

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Prices are in c.i. dollars, conversion rate is US$ 1.00 = CI$ .80c or CI$ 1.00 = US$ 1.25

 
 
 
 

Seafood

pan seared local yellow fin tuna, sicilian sauce (olives, capers, cherry tomatoes, oregano) sauté chili-garlic broccolini

$33

branzino al sale: fresh whole mediterranean striped bass baked in salt crust, grilled vegetables, chardonnay and caper sauce

$36

herb crusted mahi mahi on saffron risotto, grilled asparagus, breaded local organic egg yolk, baked tomatoes

$29

grilled jumbo shrimp, roasted fennel and artichokes, cauliflower mousse, breaded mozzarella, shrimp bisque, peruvian sweet peppers

$29

local red snapper filet with lemon risotto crust, shaved asparagus almond salad, honey lemon dressing

$31

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Pasta (made fresh in house)

“spaghetti alle vongole”: little neck clams, garlic, diced tomato, parsley white wine sauce

$25

fettuccine with lobster, shrimp, basil oil and spicy tomato sauce

$28

lobster ravioli, creamy lobster bisque, arugula, cherry tomatoes

$28

linguine with lobster, scallops, mussels, clams, crispy octopus, in a light cherry tomato sauce

$29

pappardelle with braised beef short rib and porcini ragout

$24

pumpkin ravioli, drawn thyme butter, sundried tomatoes and shaved parmigiano reggiano

$23

gnocchi with speck, button mushrooms, green peas, tomato confit, taleggio cream sauce

$24