Salads

spinach salad: tomatoes, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds and raisins, citrus vinaigrette

$9

mixed green salad: cucumbers, cherry tomatoes, garbanzo beans, celery, black olives, honey mustard dressing

$9

arugula salad: nut crusted goat cheese, apple, shredded beets, tomato-goat cheese vinaigrette

$9

add grilled chicken $6 or grilled mahi-mahi $8

LUCA big salads!

The Asia: local greens, spinach leaves, cucumber, tomatoes, mango, teriyaki shrimps, sesame seeds, hazelnuts, peanut ginger dressing

$15

The Cobb: chopped romaine lettuce, eggs, avocado, tomatoes, carrots, scallions, chicken breast, bacon, blue cheese, citrus vinaigrette

$15

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Appetizer

buffalo mozzarella, heirloom tomatoes, arugula, basil pesto, 25 year aged balsamic vinegar

$13

english stilton & anjou pears napoleon, reggiano chips, balsamic reduction

$9

maryland blue crab and avocado salad

$15

charred artichokes with lemon garlic herb aioli

$10

vitello tonnato: thin sliced veal carpaccio, creamy tuna sauce, crispy capers

$14

antipasto misto: selection of imported cold cuts, duck liver terrine, roasted artichokes, tapenade, olives and caper berries

$16

p.e.i. mussels, fresh tomato, parsley, white wine garlic broth

$16

crispy lobster bites, sautéed spinach, roasted cherry tomatoes, thermidor sauce

$16

tomato and thyme soup with shaved parmesan

$6

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Pasta (made fresh in house)

“spaghetti alle vongole”: little neck clams, garlic, diced tomatoes, white wine sauce, parsley

$18

fettuccine with lobster, shrimps, basil oil and spicy tomato sauce

$19

lobster ravioli, creamy lobster bisque, arugula, cherry tomatoes

$21

linguine with lobster, scallops, mussels, clams, crispy octopus, in a light cherry tomato sauce

$21

pappardelle with braised beef short ribs and porcini ragout

$18

gnocchi with speck, button mushrooms, green peas, tomato confit, taleggio cream sauce

$16

spaghetti with white veal bolognese, asparagus and truffle oil

$16

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Seafood & Meats

pan seared local yellow fin tuna, sicilian sauce, (olives, capers, cherry tomatoes, oregano), chili garlic broccolini

$26

herb crusted mahi, saffron asparagus risotto

$25

local red snapper filet with lemon risotto crust, shaved asparagus almond salad, honey lemon dressing

$25

grilled jumbo shrimp, roasted fennel and artichokes, cauliflower mousse, breaded mozzarella, shrimp bisque, peruvian sweet peppers

$23

lamb chops, roasted potatoes, wilted kale, rosemary demi

$28

8oz tenderloin, roasted potatoes, wilted kale, peppercorn demi

$36

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Sandwiches

8 oz black angus burger, cheddar, mushrooms, caramelized onions and fries

$15

chicken quesadilla, peppers, onions, mozzarella, pico de gallo, guacamole, sour cream

$12

parma ham wrap: arugula, buffalo mozzarella, truffle mayo