Andreas Marcher and Paolo Polloni journey began in 1999 with the opening of Ragazzi Ristorante and Pizzeria The name “Ragazzi,” meaning “good buddies” in Italian, reflects their friendship and collaborative spirit. The restaurant quickly became a favorite among locals and visitors, known for its vibrant atmosphere, authentic wood-burning pizza oven, and a menu featuring classic Italian dishes. Ragazzi also earned acclaim for its extensive wine list, receiving the Wine Spectator Award for Excellence for eleven years, and in 2010, it achieved the rare accolade of Best of Award of Excellence
Building on the success of Ragazzi, Paolo and Andi launched Luca in 2007, located within the luxurious Caribbean Club on Seven Mile Beach. Luca offers a contemporary Italian menu in a sleek, upscale setting with amazing views of the Caribbean Sea.
The restaurant emphasizes attention to detail, from a carefully curated wine cellar boasting over 1.600 different labels to ingredients sourced directly from Italy. The interior, designed by a team from Italy, features modern décor, including hand-blown Venetian glass and designer cutlery, creating a dining experience that is both elegant and unique.
Luca Restaurant boasts an impressive and thoughtfully curated wine list, designed to complement its exquisite Italian-inspired menu. With a focus on quality, the wine selection features a range of international wines, with a notable emphasis on Italian, French and American varietals from the most renowned regions.
For wine lovers and collectors, Luca offers rare and hard-to-find bottles, often showcasing exclusive vintages that are not easily available elsewhere. This makes the restaurant’s wine list especially appealing for those seeking something special to enjoy on their visit or to celebrate a significant occasion.
The sommeliers at Luca are well-versed in both the wines on the list and the cuisine, and they’re always ready to offer personalized recommendations to ensure a memorable pairing experience
Managing Owners
Andi Marcher, Paolo Polloni
Cuisine
Contemporary Italian
Ambiance
Modern/Contemporary SOHO, New York design
Capacity
Restaurant and patio accommodate 180 people
LUCA supports ocean-friendly seafood choices as designated by the local Cayman Sea Sense Program. For more information