Monday
$30
-
Appetizers
fresh mozzarella, parma ham, grilled artichoke, balsamic reduction
Or
soup of the day -
Main Courses
blackened salmon, escovitch, mashed potatoes
Or
spaghetti carbonara -
Dessert
chef special dessert
(Choice of One Appetizer, One Main Course and Dessert Plus a Glass of White or Red House Wine)