Monday
$30
-
Appetizers
fresh buffalo mozzarella, parma ham, grilled artichoke, balsamic reduction
or
soup of the day -
Main Courses
lightly blackened branzino filet, escovitch, mashed potatoes
or
spaghetti carbonara -
Dessert
Chef special dessert
(choice of one appetizer, one main course and dessert plus a glass of white or red house wine)