Monday
$30
-
Appetizers
panco crusted brie, mixed greens, port wine reduction, truffle oil
Or
soup of the day -
Main Courses
blackened salmon, escovitch, mashed potatoes
Or
spaghetti Bolognese -
Dessert
chef special dessert
(Choice of One Appetizer, One Main Course and Dessert Plus a Glass of White or Red House Wine)