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Our Menu

Appetizers

  • fresh mozzarella, tomatoes, arugula, basil pesto, 25 year aged balsamic reduction

    $17

  • “vitello tonnato” thinly sliced veal, creamy tuna sauce, crispy capers

    $18

  • beef carpaccio, arugula, truffle honey mustard, roasted artichokes, caper berries, fresh parmesan

    $18

  • tuna taco, truffled local yellow fin tuna tartare, avocado, wakame, togarashi aioli

    $18

  • hamachi crudo, avocado purée, radish, jalapeño, pickle onion, yuzu ponzu sauce

    $22

  • lobster spring rolls, sweet chili sauce

    $16

  • grilled wild tiger prawn, edamame-tomato-onion salsa, tortilla crisp, bacconaise, burnt lemon

    $22

  • fresh baked scallops, coconut - saffron sauce, pickled ginger

    $20

  • p.e.i. mussels, fresh tomato, parsley, white wine garlic broth, grilled crostini

    $19

  • seared foie gras, toasted brioche, apricot – port mostarda, citrus purée, pickled red onion

    $27
Appetizers

Salads

  • spinach salad: tomatoes, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds, raisins, citrus vinaigrette

    $14

  • arugula-beet salad: hazelnut crusted goat cheese, orange segments, raspberry vinaigrette

    $14

  • Local spring mix salad: avocado, cucumber, mango, crispy quinoa, guava dressing

    $14

  • classic caesar salad: house made croutons, shaved parmesan

    $14
Salads

Pasta

  • seafood linguine, half lobster tail, jumbo shrimps, fresh scallops lightly spicy grape tomato-basil sauce

    $36

  • lobster ravioli, creamy lobster bisque, arugula, cherry tomato

    $29

  • spaghetti alle vongole clams, diced tomato, parsley, garlic white wine sauce

    $29

  • pappardelle, braised beef short rib porcini ragout

    $28

  • spaghetti, white veal bolognese, asparagus, truffle oil

    $26

  • pumpkin ravioli, drawn thyme butter, sundried tomatoes, shaved parmesan

    $25

  • gnocchi, chicken thigh ragout, pancetta, porcini mushroom, marsala, parmesan, truffle oil

    $26
(Made Fresh in The House - Gluten Free Pasta Available)
Pasta

Seafood

  • local pan seared red snapper fillet, corn succotash, coconut-mint-saffron sauce, pomegranate

    $37

  • local yellow fin tuna, celeriac purée, arugula – parsley gremolata, grilled asparagus

    $39

  • local grilled mahi-mahi, smashed red potatoes, garlic broccolini, grape agrodolce

    $35

  • “branzino al sale” fresh whole mediterranean striped bass salt crusted, grilled vegetables, roasted potatoes, lemon chardonnay caper sauce

    $50
Seafood

Meat

  • chicken piccata, lemon caper sauce, pappardelle, garden vegetables

    $29

  • veal saltimbocca, mashed potato, garden vegetables, mushroom marsala sauce, crispy parmesan

    $37

  • duck breast tagliata, crispy duck leg confit, orange glazed fennel, port wine jus

    $39

  • herb marinated new zealand rack of lamb, mashed potato, grilled asparagus, mint demi-glace

    $51

  • grilled 8 oz beef fillet mignon, green peppercorn demi glace, scalloped potatoes, sautéed bacon g

    $58
    *add 4oz lobster tail 15
Meat