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Our Menu

Appetizers

  • fresh mozzarella, tomatoes, arugula, basil pesto, 25-year aged balsamic vinegar

    $15

  • fresh tomato bruschetta, house made crostini (vegan)

    $10

  • beet root tartare, capers, shallot, mustard, avocado (vegan)

    $14

  • coconut ceviche, mango, bell pepper, red onion, scotch bonnet (vegan)

    $13

  • tomato and thyme soup (vegan)

    $9
Appetizers

Salads

  • spinach: tomatoes, grapefruit, avocado, parmesan, flax seeds, raisins, citrus vinaigrette (vegan without cheese)

    $12

  • arugula-beet: hazelnut crusted goat cheese, orange segments, 12 raspberry vinaigrette (vegan without cheese)

    $12

  • local spring mix: avocado, cucumber, mango, crispy quinoa, guava dressing (vegan)

    $12
    gluten free bread available
Salads

Mains

  • spaghetti pomodoro, mixed vegetables (vegan)

    $19

  • grilled cauliflower steak, roasted potatoes, mixed vegetables, chimichurri (vegan)

    $20

  • grilled vegetables ratatouille, tomato sauce, basil pesto, housemade crostino (vegan)

    $19

  • truffle mushroom risotto (vegan)

    $23

  • pumpkin ravioli, drawn thyme butter, sundried tomatoes, shaved parmesan

    $23

  • eggplant milanese, balsamic grape tomato caponata, feta cheese

    $18
Mains

Dessert

  • coconut-mango panna cotta (vegan)

    $10

  • dark chocolate coconut mousse, fresh strawberry (vegan)

    $10
Dessert