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Luca Resturant Top Restaurnats Cayman Islands
Luca Resturant Top Restaurnats Cayman Islands
Luca Resturant Top Restaurnats Cayman Islands
Luca Resturant Top Restaurnats Cayman Islands
APPETIZER
DESSERT
COCKTAIL

Salads

mixed green salad: cucumber, cherry tomato, garbanzo beans, celery, black olives, honey mustard dressing

$9

spinach salad: tomato, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds and raisins, citrus vinaigrette

$9

arugula salad: nut crusted goat cheese, apple, shredded beet, tomato-goat cheese vinaigrette

$9

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Appetizers

buffalo mozzarella, heirloom tomatoes, arugula, basil pesto, 25 year aged balsamic vinegar

$14

tuna poke: local yellow fin tuna tartare, marinated with sesame oil, chili aioli, avocado, olive oil, lemon juice, wakame

$15

vitello tonnato: thin sliced veal carpaccio, creamy tuna sauce, crispy capers

$14

beef carpaccio: arugula, truffle espuma, shaved parmesan, roasted artichokes

$13

antipasto misto: selection of imported cold cuts, duck liver terrine, roasted artichokes, tapenades, olives and caper berries

$16

p.e.i. mussels, fresh tomato, parsley, white wine garlic broth

$16

sautéed octopus, chorizo beans, saffron potato, olive dust

$16

pan seared jumbo scallops, celery root puree, warm cherry tomato salad with capers, olives and oregano

$16

pan seared hudson valley foie gras, raspberry balsamic puree, pickled figs, port wine reduction, maldon salt

$21

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MAIN

Meat

8 oz beef filet mignon, balsamic glaze, roasted beets, steamed kale, scalloped potatoes

$43

herb marinated lamb rack, arugula, sundried grape tomatoes, parmesan chips, balsamic reduction

$39

veal scaloppini with mushroom marsala sauce, mashed potatoes, mixed vegetables

$30

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Prices are in c.i. dollars, conversion rate is US$ 1.00 = CI$ .80c or CI$ 1.00 = US$ 1.25

appetizer
main
Dessert
cocktail

Seafood

pan seared local yellow fin tuna, sicilian sauce, (olives, capers, cherry tomatoes, oregano), sauté chili-garlic broccolini

$33

branzino: baked fresh whole mediterranean striped bass, grilled vegetables, chardonnay and caper sauce

$36

pan fried mahi, saffron risotto, grilled asparagus, baked tomato

$29

grilled jumbo shrimp, roasted fennel and artichokes, cauliflower mousse, shrimp bisque, peruvian sweet peppers

$29

local red snapper fillet with lemon risotto crust, shaved asparagus almond salad, honey lemon dressing, mashed potatoes

$31

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