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Our Menu

Appetizers

  • fresh mozzarella, heirloom tomatoes, arugula, basil pesto, 25 year aged balsamic vinegar

    $17

  • “Vitello Tonnato” thin sliced veal carpaccio, creamy tuna sauce, crispy capers

    $18

  • tuffled local yellow tuna tartare, avocado, wakame, togarashi aioli

    $18
Appetizers

Salads

  • “spinach salad”, tomatoes, grapefruit, avocado, crispy prosciutto, parmesan, flax seeds and raisins, citrus vinaigrette

    $14

  • “arugula-beet salad”, hazelnut nut crusted goat cheese, orange segments, raspberry vinaigrette

    $14

  • local spring mix: avocado, cucumber, mango, crispy quinoa, guava dressing

    $14

  • cobb salad: chopped romaine lettuce, eggs, avocado, tomatoes, carrots, scallions, chicken breast, bacon, blue cheese, citrus vinaigrette

    $17
AddOns - Local Snapper $13, Yellow Fin Tuna $15, Lobster Tail $15 (Red Wild Shrimp - 3 Each), Chicken $8, Flat Iron Steak $18
Salads

Pasta

Ask your server to have your custom-made pasta with any of the sauces in our menu.
Pasta

Seafood & Meats

  • local yellow fin tuna, celeriac purée, arugula – parsley gremolata, grilled asparagus

    $39

  • local grilled mahi-mahi, grain mustard smashed red potatoes, garlic broccolini, grape agrodolce

    $35

  • pan seared local red snapper filet, corn succotash, coconut-mint-saffron sauce, pomegranate

    $37

  • 8 oz beef fillet mignon, scalloped potatoes, sauté bacon-green beans (add 4oz lobster tail 15)

    $56

  • chicken piccata, lemon & caper sauce, mixed vegetables

    $29

  • veal saltimbocca, mashed potato, garden vegetables, mushroom marsala sauce, crispy parmesan

    $37
Seafood & Meats