Menu

Appetizers

fresh mozzarella, tomato, arugula, basil pesto, balsamic reduction
$17
“vitello tonnato” thin sliced veal carpaccio, creamy tuna sauce, crispy capers
$18
beef carpaccio: arugula, truffle honey mustard, shaved parmesan, roasted artichokes
$18
tuna taco, truffled local yellow fin tuna tartare, avocado, wakame, togarashi aioli
$18
local fish ceviche, mango, bell pepper, scotch bonnet, red onion
$17
coconut ceviche, mango, bell pepper, scotch bonnet, red onion
$14
hamachi crudo, avocado purée, radish, jalapeño, pickle onion, yuzu ponzu sauce
$22
lobster spring rolls, sweet chili sauce
$16
grilled tiger prawn, edamame-tomato-onion salsa, tortilla crips, bacconaise, burnt lemon
$22
fresh baked scallops, coconut – saffron sauce, pickled ginger
$20

Salads

spinach salad: tomatoes, grapefruit, avocado, crispy prosciutto, parmesan, flax seeds, raisins, citrus vinaigrette
$14
arugula-beet salad: hazelnut crusted goat cheese, orange segments, raspberry vinaigrette
$14
local spring mix salad: avocado, cucumber, mango, crispy quinoa, guava dressing
$14
classic caesar salad: house made croutons, shaved parmesan
$14
quinoa salad: grape tomato, carrots, cucumbers, avocado, mint, raisins, toasted almonds, olive oil, lime juice
$14
cobb salad: chopped romaine lettuce, eggs, avocado, tomatoes, carrots, scallions, chicken breast, bacon, blue cheese, citrus vinaigrette
$17

Pasta

linguine with lobster, shrimp, tomato-basil pesto sauce
$29
lobster ravioli, creamy lobster bisque, arugula, cherry tomatoes
$29
pappardelle with braised beef short ribs and porcini ragout
$28
spaghetti with white veal bolognese, asparagus, truffle oil
$26
pumpkin ravioli, drawn thyme butter, sundried tomatoes, shaved parmesan
$25
gnocchi, chicken thigh ragout, pancetta, porcini mushroom, marsala, parmesan, truffle oil
$26

Seafood & Meats

pan seared local yellow fin tuna, celeriac purée, arugula – parsley gremolata, grilled asparagus
$39
pan seared local red snapper, corn succotash, coconut-mint-saffron sauce, pomegranate
$37
chicken piccata, lemon & caper sauce, pappardelle, mixed vegetables
$29
bone-in pork chop milanese, arugula salad, cherry tomato, shaved parmesan
$22
grilled 6 oz flat iron steak, truffle fries, arugula salad, chimichurr
$27

Sandwiches

served with fries or house salad, sweet potato fries
$2
8 oz brisket chuck burger, rum braised red onion marmalade, garlic mayo, brie
$19
caprese wrap, prosciutto, mozzarella, sundried tomato, basil pesto
$17
tuscan chicken breast, multigrain bread, asiago, herb aioli, arugula, tomato, pickled red onion, avocado
$16
caribbean lobster roll, jerk mayo, butter toasted brioche bun
$23
c.a.b. flat iron steak sandwich, ciabatta, provolone, sautéed onions, horseradish mayo
$22

Sushi

Edamame
$6

smoked maldon salt
tempura shrimp roll,
$16

cream cheese, avocado, jalapeno, spicy mayo
spicy tuna roll
$18

spicy tuna, cucumber, avocado
salmon roll
$16

salmon, cucumber, avocado
luca roll
$17

caribbean lobster , cucumber, avocado, garlic mayo, sesame seed
tuna-salmon poke
$24

shrimp, tobiko, avocado, served over sushi rice
tempura veg
$9

smoked maldon salt, basil, ponzu, siracha aioli
tempura shrimp
$14

smoked maldon salt, basil, ponzu, siracha aioli
tempura lobster
$16

smoked maldon salt, basil, ponzu, siracha aioli
sashimi 5 pcs salmon
$16
sashimi 5 pcs tuna
$18

Monday

$30

Appetizers

panco crusted brie, mixed greens, port wine reduction, truffle oil
Or
soup of the day
Main Courses

blackened salmon, escovitch, mashed potatoes
Or
spaghetti Bolognese
Dessert

chef special dessert

Tuesday

$30

Appetizers

shrimp cocktail
Or
soup of the day
Main Courses

chicken milanese, roasted potatoes, arugula, parmesan, grape tomato
Or
spaghetti, Italian sausage, broccoli, olive oil, garlic, chili flake, fresh tomato
Dessert

chef Special

Wednesday

$30

Appetizers

shrimp cocktail
Or
soup of the day
Main Courses

fusilli, chicken sundried tomato, pesto parmesan cream sc.
Or
fish sandwich: blackened catch of the day, grilled vegetable, pesto aioli, arugula
Dessert

chef special

Thursday

$30

Appetizers

chef caesar: crispy parma ham, boiled, egg, asiago, tomato, cucumber
Or
soup of the day
Main Course

cheeseburger: double bacon, cheddar cheese, caramelized onion, mushrooms on brioche bun
Or
fusilli, puttanesca, olive, capers, anchovies, fresh basil, spicy tomato sc.
Dessert

chef specials

Friday

$30

Appetizers

shrimp tempura: chilly thread, basil, smoked maldon salt, sriracha sauce
Or
soup of the day
Main Courses

grilled flat iron steak tagliata, sautéed onions, balsamic mushrooms, blue cheese crumble, toasted pumpkin seeds, garlic croutons
Or
four cheese pappardelle, spinach and crispy bacon, toasted walnuts
Dessert

chef Specials

Appetizers

fresh mozzarella, tomatoes, arugula, basil pesto, 25 year aged balsamic reduction
$17
“vitello tonnato” thinly sliced veal, creamy tuna sauce, crispy capers
$18
beef carpaccio, arugula, truffle honey mustard, roasted artichokes, caper berries, fresh parmesan
$18
tuna taco, truffled local yellow fin tuna tartare, avocado, wakame, togarashi aioli
$18
hamachi crudo, avocado purée, radish, jalapeño, pickle onion, yuzu ponzu sauce
$22
lobster spring rolls, sweet chili sauce
$16
grilled wild tiger prawn, edamame-tomato-onion salsa, tortilla crisp, bacconaise, burnt lemon
$22
fresh baked scallops, coconut - saffron sauce, pickled ginger
$20
p.e.i. mussels, fresh tomato, parsley, white wine garlic broth, grilled crostini
$19
seared foie gras, toasted brioche, apricot – port mostarda, citrus purée, pickled red onion
$27

Salads

spinach salad: tomatoes, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds, raisins, citrus vinaigrette
$14
arugula-beet salad: hazelnut crusted goat cheese, orange segments, raspberry vinaigrette
$14
Local spring mix salad: avocado, cucumber, mango, crispy quinoa, guava dressing
$14
classic caesar salad: house made croutons, shaved parmesan
$14

Pasta

seafood linguine, half lobster tail, jumbo shrimps, fresh scallops lightly spicy grape tomato-basil sauce
$36
lobster ravioli, creamy lobster bisque, arugula, cherry tomato
$29
spaghetti alle vongole clams, diced tomato, parsley, garlic white wine sauce
$29
pappardelle, braised beef short rib porcini ragout
$28
spaghetti, white veal bolognese, asparagus, truffle oil
$26
pumpkin ravioli, drawn thyme butter, sundried tomatoes, shaved parmesan
$25
gnocchi, chicken thigh ragout, pancetta, porcini mushroom, marsala, parmesan, truffle oil
$26

Seafood

local pan seared red snapper fillet, corn succotash, coconut-mint-saffron sauce, pomegranate
$37
local yellow fin tuna, celeriac purée, arugula – parsley gremolata, grilled asparagus
$39
local grilled mahi-mahi, smashed red potatoes, garlic broccolini, grape agrodolce
$35
“branzino al sale” fresh whole mediterranean striped bass salt crusted, grilled vegetables, roasted potatoes, lemon chardonnay caper sauce
$50

Meat

chicken piccata, lemon caper sauce, pappardelle, garden vegetables
$29
veal saltimbocca, mashed potato, garden vegetables, mushroom marsala sauce, crispy parmesan
$37
duck breast tagliata, crispy duck leg confit, orange glazed fennel, port wine jus
$39
herb marinated new zealand rack of lamb, mashed potato, grilled asparagus, mint demi-glace
$51
grilled 8 oz beef fillet mignon, green peppercorn demi glace, scalloped potatoes, sautéed bacon g
$58

*add 4oz lobster tail 15

Desserts

classic italian tiramisu’
$10
local mango sponge chocolate layer cake
$10
apple strudel, hazelnuts, caramel sauce, vanilla gelato
$10
key lime pie
$10
chocolate tender cake, served warm, orange compote
$10
crème brûlée trio: vanilla, chocolate, caramel
$10
mille foglie, vanilla pastry cream, puff pastry
$10
mascarpone cheesecake, fresh strawberry, graham cracker crust
$10
chocolate bread pudding, vanilla gelato
$10
“sgroppino” drinkable sorbet
$10

Please ask your server for the daily ice cream and sorbet selection

Special Coffee

luca: kahlua, grand marnier & myers rum
$10
italian: sambuca, grappa & galliano
$10
caribbean: dark rum, tia maria & coconut rum
$10

Dessert Cocktails

rocher martini
$14

baileys, crème de cacao, frangelico, cream
after eight
$14

vodka, peppermint liquor, brown chocolate liquor
white squirrel
$14

amaretto di saronno, white crème de cacao,
heavy cream, nutmeg
black sambuca sour
$14

black sambuca, lemon juice, simple syrup, egg white
storyteller
$14

pisco, averna

Appetizers

fresh mozzarella, tomatoes, arugula, basil pesto, 25-year aged balsamic vinegar
$15
fresh tomato bruschetta, house made crostini (vegan)
$10
beet root tartare, capers, shallot, mustard, avocado (vegan)
$14
coconut ceviche, mango, bell pepper, red onion, scotch bonnet (vegan)
$13
tomato and thyme soup (vegan)
$9

Salads

spinach: tomatoes, grapefruit, avocado, parmesan, flax seeds, raisins, citrus vinaigrette (vegan without cheese)
$12
arugula-beet: hazelnut crusted goat cheese, orange segments, 12 raspberry vinaigrette (vegan without cheese)
$12
local spring mix: avocado, cucumber, mango, crispy quinoa, guava dressing (vegan)
$12

gluten free bread available

Mains

spaghetti pomodoro, mixed vegetables (vegan)
$19
grilled cauliflower steak, roasted potatoes, mixed vegetables, chimichurri (vegan)
$20
grilled vegetables ratatouille, tomato sauce, basil pesto, housemade crostino (vegan)
$19
truffle mushroom risotto (vegan)
$23
pumpkin ravioli, drawn thyme butter, sundried tomatoes, shaved parmesan
$23
eggplant milanese, balsamic grape tomato caponata, feta cheese
$18

Dessert

coconut-mango panna cotta (vegan)
$10
dark chocolate coconut mousse, fresh strawberry (vegan)
$10

Appetizers

fresh mozzarella, heirloom tomatoes, arugula, basil pesto, 25 year aged balsamic vinegar
$17
“Vitello Tonnato” thin sliced veal carpaccio, creamy tuna sauce, crispy capers
$18
tuffled local yellow tuna tartare, avocado, wakame, togarashi aioli
$18

Salads

“spinach salad”, tomatoes, grapefruit, avocado, crispy prosciutto, parmesan, flax seeds and raisins, citrus vinaigrette
$14
“arugula-beet salad”, hazelnut nut crusted goat cheese, orange segments, raspberry vinaigrette
$14
local spring mix: avocado, cucumber, mango, crispy quinoa, guava dressing
$14
cobb salad: chopped romaine lettuce, eggs, avocado, tomatoes, carrots, scallions, chicken breast, bacon, blue cheese, citrus vinaigrette
$17

Pasta

Seafood & Meats

local yellow fin tuna, celeriac purée, arugula – parsley gremolata, grilled asparagus
$39
local grilled mahi-mahi, grain mustard smashed red potatoes, garlic broccolini, grape agrodolce
$35
pan seared local red snapper filet, corn succotash, coconut-mint-saffron sauce, pomegranate
$37
8 oz beef fillet mignon, scalloped potatoes, sauté bacon-green beans (add 4oz lobster tail 15)
$56
chicken piccata, lemon & caper sauce, mixed vegetables
$29
veal saltimbocca, mashed potato, garden vegetables, mushroom marsala sauce, crispy parmesan
$37

Children’s Menu

penne butter
$10
penne pomodoro
$11
fettuccine alfredo
$11

add chicken $5
add shrimps $7
chicken fingers with fries
$10
4oz cheeseburger withfries
$9
grilled cheese sandwich
$10
side of fries
$6
mac & cheese
$11
spaghetti bolognese
$11

Our Menu

Appetizers

fresh mozzarella, tomato, arugula, basil pesto, balsamic reduction

“vitello tonnato” thin sliced veal carpaccio, creamy tuna sauce, crispy capers

beef carpaccio: arugula, truffle honey mustard, shaved parmesan, roasted artichokes

tuna taco, truffled local yellow fin tuna tartare, avocado, wakame, togarashi aioli

local fish ceviche, mango, bell pepper, scotch bonnet, red onion

coconut ceviche, mango, bell pepper, scotch bonnet, red onion

hamachi crudo, avocado purée, radish, jalapeño, pickle onion, yuzu ponzu sauce

lobster spring rolls, sweet chili sauce

grilled tiger prawn, edamame-tomato-onion salsa, tortilla crips, bacconaise, burnt lemon

fresh baked scallops, coconut – saffron sauce, pickled ginger

Salads

spinach salad: tomatoes, grapefruit, avocado, crispy prosciutto, parmesan, flax seeds, raisins, citrus vinaigrette

arugula-beet salad: hazelnut crusted goat cheese, orange segments, raspberry vinaigrette

local spring mix salad: avocado, cucumber, mango, crispy quinoa, guava dressing

classic caesar salad: house made croutons, shaved parmesan

quinoa salad: grape tomato, carrots, cucumbers, avocado, mint, raisins, toasted almonds, olive oil, lime juice

cobb salad: chopped romaine lettuce, eggs, avocado, tomatoes, carrots, scallions, chicken breast, bacon, blue cheese, citrus vinaigrette

Pasta

linguine with lobster, shrimp, tomato-basil pesto sauce

lobster ravioli, creamy lobster bisque, arugula, cherry tomatoes

pappardelle with braised beef short ribs and porcini ragout

spaghetti with white veal bolognese, asparagus, truffle oil

pumpkin ravioli, drawn thyme butter, sundried tomatoes, shaved parmesan

gnocchi, chicken thigh ragout, pancetta, porcini mushroom, marsala, parmesan, truffle oil

Seafood & Meats

pan seared local yellow fin tuna, celeriac purée, arugula – parsley gremolata, grilled asparagus

pan seared local red snapper, corn succotash, coconut-mint-saffron sauce, pomegranate

chicken piccata, lemon & caper sauce, pappardelle, mixed vegetables

bone-in pork chop milanese, arugula salad, cherry tomato, shaved parmesan

grilled 6 oz flat iron steak, truffle fries, arugula salad, chimichurr

Sandwiches

served with fries or house salad, sweet potato fries

8 oz brisket chuck burger, rum braised red onion marmalade, garlic mayo, brie

caprese wrap, prosciutto, mozzarella, sundried tomato, basil pesto

tuscan chicken breast, multigrain bread, asiago, herb aioli, arugula, tomato, pickled red onion, avocado

caribbean lobster roll, jerk mayo, butter toasted brioche bun

c.a.b. flat iron steak sandwich, ciabatta, provolone, sautéed onions, horseradish mayo

Sushi

Edamame

tempura shrimp roll,

spicy tuna roll

salmon roll

luca roll

tuna-salmon poke

tempura veg

tempura shrimp

tempura lobster

sashimi 5 pcs salmon

sashimi 5 pcs tuna

Monday

Appetizers

Main Courses

Dessert

Tuesday

Appetizers

Main Courses

Dessert

Wednesday

Appetizers

Main Courses

Dessert

Thursday

Appetizers

Main Course

Dessert

Friday

Appetizers

Main Courses

Dessert

Appetizers

fresh mozzarella, tomatoes, arugula, basil pesto, 25 year aged balsamic reduction

“vitello tonnato” thinly sliced veal, creamy tuna sauce, crispy capers

beef carpaccio, arugula, truffle honey mustard, roasted artichokes, caper berries, fresh parmesan

tuna taco, truffled local yellow fin tuna tartare, avocado, wakame, togarashi aioli

hamachi crudo, avocado purée, radish, jalapeño, pickle onion, yuzu ponzu sauce

lobster spring rolls, sweet chili sauce

grilled wild tiger prawn, edamame-tomato-onion salsa, tortilla crisp, bacconaise, burnt lemon